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Women of the Vine
- Regular price
- $85.00
- Unit price
- per
Celebrate the remarkable achievements of women in the wine industry with our exclusive Women of the Vine collection. This assortment salutes the trailblazing women who pour their heart and soul into every bottle, and we at Vinalia are incredibly grateful to call them our partners. These women, whether they are in the vineyard, the winery, or orchestrating operations, play pivotal roles in crafting the exquisite wines you love here at Vinalia.
Featured in this collection is a standout Carignan from Bisquertt Winery in Chile, meticulously crafted by the talented winemaker Andrea Gillet. Equally essential is Katerina Bosinakis of the Bosinakis Winery, whose behind-the-scenes efforts ensure the seamless running of their operations, bringing the family's vision of revolutionizing Moschofilero production to life. We also spotlight Christina Fausti, the visionary founder of Fausti Winery, whose innovative and organic approaches have carved new paths in winemaking in Le Marche, Italy.
In total, this collection is a tribute to the mothers, daughters, and sisters who continue to uphold and enrich their family’s legacy in the wine world, and we hope you join us in celebrating them today and everyday by carving out a spot for them at your table.
Meet The Wines
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Vinalia x Bisquertt, Carignan
Chile, 2022
With a concentration that can be attributed to the gnarly vines, averaging over 70 years in age, from which this Carignan is harvested, the wine exemplifies the majesty of Chile’s old vineyards. Spicy and crunchy in its woodsy, autumnal flavors and its rustic tannins, the Carignan shows a second side in its youthful and pure berry notes—cranberry, raspberry, and red currant. That surprising juxtaposition evokes the wine’s complexity and mouthwatering appeal.
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Vinalia x Bodegas Verum, Cencibel Roble
Spain, 2020
Tasting of red cherries and macerated strawberries, this Cencibel (aka Tempranillo) also shows a classic Spanish savoriness—sagebrush, dry earth, olive pit. The aging in tinajas contributes a stony minerality and freshness to this youthful expression of Spain’s most famous grape.
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Vinalia x Fausti, Rosso Piceno
Italy, 2020
The quintessential pizza wine, this Montepulciano tastes of fresh Bing
cherries and red plums, along with a more rustic earthiness—dried oregano, underbrush, and subtle cured meat flavor from the Syrah. Charming and medium-bodied, the wine is approachable, but also features a sandy tannic grip that gives it length and ageability. -
Vinalia x Ronco delle Betulle, Ribolla Gialla
Italy, 2021
This is basically a baby orange wine—a gateway for newbies to the category, or a softer take for amber enthusiasts. A few days of maceration gives the wine a bit more texture and complexity, but it remains approachable and explosively juicy. This Ribolla Gialla tastes of ripe orchard fruits—yellow apple skin, pear tarte tatin, cantaloupe—alongside more herbaceous flavors of chamomile, sweet sage, and pressed mint. You might call it a white for red drinkers.
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Vinalia x Bosinakis,
MoschofileroGreece, 2021
If a margarita were a wine, this would be it. Soft jasmine, lemon blossom, and white rose aromas mingle with brighter citrus notes on the palate—lime zest, grapefruit, Meyer lemon. A kiss of sea spray ends the wine on a crisp and salty note. But don’t let its charms fool you – this wine is highly complex and can age for many years. So, if you still have some bottles leftover, fret not—they’ll have plenty of life ahead.
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Vinalia x Tóth Ferenc,
Egri Csillag SuperiorHungary, 2022
The flagship white blend of the Eger region, this Egri Csillag offers charming and gentle floral aromas of acacia blossom and honeysuckle. The wine continues with ripe orchard fruit flavors—yellow apple skin, cantaloupe, ripe pear, and white peach. Concentrated and complex in its herbaceous thyme and tarragon notes, it shows its aging potential in a piercing acidity that elongates the finish.
Beyond the Box
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BOSINAKIS
Regarded as one of the very finest interpreters of Moschofilero in the whole of Greece, Bosinakis has been a family affair since its inception in 1992. The new generation took over in 2009, when brother-sister team Sotiris and Katerina Bosinakis took the reins of the winery. Among their contributions was a renewed and passionate focus on quality. The siblings will also gleefully share a vertical of Moschofilero going back several years, showing that contrary to certain assumptions, Moschofilero has the structure and complexity to age with grace.
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RONCO DELLE BETULLE
Founded in 1967 by Giovanbattista Adami, Ronco delle Betulle continues in family hands. First passed onto his daughter Ivana in the 1980s, Ivana is today joined by her son, winemaker Simone Sechi. Located in the Rosazzo subzone of Friuli Colli Orientali, Ronco delle Betulle’s 12 hectares are farmed certified organic. Ivana and Simone focus on native grape varieties, including Friulano, Ribolla Gialla, Refosco and the hyperlocal rarity Pignolo.
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FAUSTI
In 1997, Cristina Fausti's dream of an organic, modern winery alongside her family’s Marche vineyard gave birth to Fausti. With winemaker Domenico D’Angelo sharing her reverence for the land, they founded the venture. Fausti's home in Fermo, rich with viticultural history, features vineyards beside a medievaltower adorned with the Matteucci family’s coat of arms—a nod to local grape-growing's heritage. Guided by principles of harmony, biodiversity, and
nature's influence, Cristina and Domenico continue crafting wines that echo the region's story. -
BISQUERTT
Established in 1978 by the visionary duo of Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery stands as a testament to their unwavering dedication and pioneering spirit. The pair's invaluable contributions to the now-renowned Colchagua Valley, particularly their groundbreaking efforts in the Marchigüe
subzone, have forever etched their names in the annals of wine history. The Bisquertt family lives the ethos of stewardship, earning the prestigious sustainability credential from the Wines of Chile organization. Their holistic approach encompasses everything from managing wastewater and reducing carbon footprint to fostering fair labor practices and community development. -
BODEGAS VERUM
Verum Wineries and Vineyards, located in Tomelloso within the renowned wine region of La Mancha, is a family-owned winery deeply rooted in tradition. With a clear focus on the vineyard and a commitment to authenticity, Verum produces exceptional wines that reflect the truth of the grapes. Bodegas Verum was founded on the belief that the true essence of wine resides in the vineyard. It is within the vines, many of which are over 50 years old, that their fullest expression is achieved. Their dedication to reviving traditional local varieties and exploring diverse grape varieties has garnered international acclaim. In a region dominated by large-scale producers, Verum stands as a distinguished and innovative family winery.
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TÓTH FERENC
Celebrating its 40th anniversary in 2023, Tóth Ferenc Winery is a testament to the unwavering passion and dedication of its founders, Tóth Ferenc (affectionately known as Uncle Feri) and his wife. Their journey from ordinary jobs to esteemed winegrowers began in the early 80s, culminating in the establishment of the Áfrika Vineyard. Feri stood at the forefront in the 2000s, advocating for the cultivation of rare grape varieties like Kadarka and Leányka in the Eger region. The next generation, represented by Ferenc’s daughter Katalin and son-in-law Zoltán, joined hands in 2005, helping to extend the winery’s cave system, modernize the tasting room, and increase vineyard holdings in Eger’s prime sites.